
Job: Chef [240801]
This role is at a quick service restaurant that entails the preparation and cooking of food in a timely and efficient manner, while upholding the highest standards of quality. The chef must possess the ability to work in a fast environment, demonstrating exceptional time management skills. It is imperative the chef is well-versed in food safety and sanitation practices to ensure well-being of customers. Furthermore, the chef may be tasked with managing inventory and procuring supplies.
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Key Responsibilities:
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Oversees all food production activities
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Responsible for deviations in inventories, initiates countermeasures if necessary
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Controls and adjusts production plans, estimates consumption of food and equipment
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Ensures compliance of recipe specifications and conducts sense-checks
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Participates in the development of food products and menus
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Must be aware of content in catering manuals; updates and distributes them within responsible CSC
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Responsible for cost controlling of the budget, personnel and material costs
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Participates in menu presentations
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Coordinates and controls countermeasures in the production in case of customer complaints
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Checks service schedules, assesses economic profitability and conducts sense-checks
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Establishes training strategy and training plans for kitchen staff in responsible CSC
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Represents kitchen and kitchen staff in front of external stakeholders
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Keeps himself/herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs
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Ensures that the appropriate production technology is in place
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Participates in marketing activities
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Knowledge, Skills and Experience:
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Five to seven years of experience in commercial cooking
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Apprenticeship or Certification course from culinary school preferred
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Knowledge of food and hygiene regulations (example: HACCP)
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Job Type: Temp.
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Job Location: Naperville, IL [This position is on-site]
Apply by clicking the link below. Send your resumes to info@chaibarllc.com
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